Angelo's Fresh Pasta Products | Roasted Pumpkin Pappardelle with Chicken and Spinach Cream Sauce
Roasted Pumpkin Pappardelle with Chicken and Spinach Cream Sauce To Prep To Cook Ingredients Difficulty Servings Ingredients 375g Angelo’s Roasted Pumpkin
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Ingredients
- 375g Angelo’s Roasted Pumpkin Pappardelle
- 2 Small Fresh Chicken Breast – trim fat off and slice into strips of about 3cm in length
- 200g Fresh spinach roughly chopped
- 300ml Paul’s pure cream
- ½ red onion, sliced
- Olive oil
- Salt & Pepper to taste
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