Almond Sugee Cake
Tempt your taste buds with this Rum-infused Almond Sugee Cake by Chef Trish!
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Cooking tools:
- Stand mixer
- Mixing bowl
- Spatula
- Fine-mesh sieve
- Baking dish
- Oven
- Measuring cup
- Measuring spoon
- Kitchen scale
- Whisk
- Baking pan
Ingredients
- 4 Egg yolks
- 2 Egg whites
- 120g Butter
- 85g Sugar
- 90g Semolina
- 50g Flour
- ½ tsp Baking powder
- 1/8 tsp Baking soda
- 1 tsp Rum or Vanilla essence
- 30g Almond flour
- 30g Milk
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