Almond Sugee Cake - Southeast Asian Recipes
This is a family recipe that my grand-aunt used to make on special occasions like Christmas and Chinese New Year. It is rich and tasty ~ goes well with a nice hot cup of tea or black coffee.
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Cooking tools:
- Stand mixer
- Whisk
- Mixing bowl
- Spatula
- Cake pan
- Parchment paper
- Oven
- Skewer
- Measuring cup
- Measuring spoon
- Kitchen scale
Ingredients
- 250 g unsalted butter
- 180 g semolina
- 180 g sugar (powdered)
- 8 egg(s)
- 1 tsp vanilla extract
- 3 tbsp brandy
- 1/2 cup almonds (chopped)
- 1/4 cup winter melon (candied)
- 50 g wheat flour
- 1/2 tsp ground nutmeg
- 1/2 tsp baking powder
- 3 egg white(s)
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