Sugee Cake
See our Sugee Cake recipe
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Cooking tools:
- Mixing bowl
- Hand mixer
- Cake pan
- Oven
- Kitchen scale
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Spatula
- Parchment paper
- Pastry brush
- Whisk
- Wax paper
- Cooling rack
Ingredients
- Butter: 310 g
- Semolina: 200 g
- Ground Almonds: 125 g
- Plain Flour: 3 tbsp
- Baking Powder: 3 tsp
- Granulated Sugar: 220 g
- Egg Yolks: 8
- Egg Whites: 4
- Brandy: 2 tbsp
- Vanilla Extract: 1 tsp
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