Rigatoni Pasta with Cracked Red Pepper – Lifestyle Magazine

Ingredients

• ¼ cup extra virgin olive oil
• 1 medium red onion, chopped small (approx. 2 cups)
• 11.50 tbsp garlic, minced
• 2 tbsp crushed red pepper flakes (optional)
• 1 tsp fresh oregano, minced (to substitute dried, use 1 teaspoon)
• 1 cup vodka (we used Grey Goose Vodka)
• 2 28 oz cans San Marzano whole tomatoes (we used Cento brand)
• 2 tsp salt, plus more to taste
• 1 lb rigatoni
• 1 cup heavy cream