Jicama Salad with Beets, Carrots and Finger Lime Recipe - QueRicaVida.com

Ingredients

• 1 cup of grated jicama (1 medium jicama)
• 1 cup of shredded carrots (or 4 carrots)
• 1 cup of shredded beets (2 medium beets)
• 1/2 cup of lemon juice
• 1 cup of olive oil
• 1 teaspoon of sea salt
• 1 teaspoon of ground black pepper
• 1 small handful of cilantro
• 4 finger limes (one per person)