Jicama, Cucumber, Carrot and Orange Botanita Recipe - QueRicaVida.com
In Northern Mexico, temperatures can get very hot during certain times of the year. I remember that my aunt Titi used to make a refreshing appetizer with diced vegetables and
Ingredients
- 2 medium-sized jicamas, peeled and sliced
- 4 fresh cucumbers, julienned
- 3 Valencia oranges, cut in quarters
- 2 cups of sliced carrots
- 4 fresh lemons, cut in half
- Salt and ground pequin pepper
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