CREAM OF CHICKEN AND VEGETABLE SOUP
| 1/4 c. butter 1/4 c. all-purpose flour 1 (12 oz.) can evaporated milk 1 (16 oz.) pkg. frozen mixed vegetables, prepared according to pkg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Saucepan
- Stove
- Spoon
Ingredients
- 1/4 c. butter
- 1/4 c. all-purpose flour
- 1 (12 oz.) can evaporated milk
- 1 (16 oz.) pkg. frozen mixed vegetables, prepared according to pkg.
- directions
- 2 boneless, skinless chicken breast halves, cooked and cubed
- 1 (14.5 oz.) can chicken broth
- 1/4 tsp. salt
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