Potato Skins, 4 Different Ways | Boar's Head
No homegating is complete without crispy, cheesy potato skins. Up your snacking game with these creative twists on the fan favorite.
Ingredients
- 4 Russet Potatoes
- 2 tbsp Olive Oil
- 0.5 cup Boar's Head Vermont Cheddar Cheese
- 0.5 cup Whole Milk Mozzarella Cheese
- Chives
- 1 container Blazing Buffalo® Style Chicken Breast Dip
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