Forloren hare 11 recipe
Stir the meat with salt, pepper and egg. Add rasp. Add broth gradually. Form the dad to a loaf and put the bacon over, in an ovenproof dish for ...
Keywords
- Forloren hare 11
- Pepper
- Breadcrumbs
- Salt
- Eggs
- Pork broth (1 cube in 0.5 l. boiling water)
- Minced pork of the good Danish pig
- Bacon
Ingredients
- 0.5 tsp Pepper
- 0.5 dl Breadcrumbs
- 1.5 tsp Salt
- 2 Eggs
- 2 dl Pork broth (1 cube in 0.5 l. boiling water)
- 500 g Minced pork of the good Danish pig
- 6-8 slices Bacon
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