Lemon Blueberry Creme Brûlée Tarts

Ingredients

• 1 1/2 cups (190g) all-purpose flour
• 1/4 cup (50g) confectioners' sugar
• 1/2 teaspoon salt
• 1/2 cup (115g) unsalted butter, chilled and cut into small pieces
• 1 1/2 cups (360ml) heavy cream
• 1/2 cup (120g) granulated sugar
• 3 large egg yolks
• 1 tablespoon freshly squeezed lemon juice
• 1/4 teaspoon kosher salt
• 1/2 teaspoon vanilla extract
• 1 cup (120g) fresh blueberries
• 2 tablespoons granulated sugar
• 2 tablespoons freshly squeezed lemon juice