Preserved Lemons | Saveur
Preserved lemons, a North African pantry staple, add zest to roast meats, stews, and vegetables.
Ingredients
- 1 tsp. each coriander seeds, cumin seeds, and whole black peppercorns (or use whatever other seasonings you like)
- 1 ⁄ 4 cup kosher salt
- 6 lemons
- 2 cups fresh lemon juice
- 2 fresh bay leaves
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