Preserved Lemons | Saveur

Preserved Lemons | Saveur

www.saveur.com

A salty, spicy brine softens and sweetens lemons—both flesh and peel can be finely chopped and added to everything from Moroccan tagines to vinaigrettes.

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Ingredients

  • 6 medium lemons
  • 1 ⁄ 4 cup kosher salt
  • 2 cups fresh lemon juice
  • 1 tsp. whole black peppercorns
  • 1 tsp. cumin seeds
  • 1 ⁄ 2 tsp. coriander seeds
  • 1 ⁄ 2 tsp. nigella seeds
  • 1 ⁄ 4 tsp. fenugreek seeds
  • 8 whole allspice berries
  • 1 stick cinnamon
  • 1 bay leaf

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