Preserved Lemons | Saveur
A salty, spicy brine softens and sweetens lemons—both flesh and peel can be finely chopped and added to everything from Moroccan tagines to vinaigrettes.
Ingredients
- 6 medium lemons
- 1 ⁄ 4 cup kosher salt
- 2 cups fresh lemon juice
- 1 tsp. whole black peppercorns
- 1 tsp. cumin seeds
- 1 ⁄ 2 tsp. coriander seeds
- 1 ⁄ 2 tsp. nigella seeds
- 1 ⁄ 4 tsp. fenugreek seeds
- 8 whole allspice berries
- 1 stick cinnamon
- 1 bay leaf
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