PEANUT BUTTER & CHOCOLATE BANANA CAKE
Rich, moist banana peanut butter cake with chocolate chips and walnuts, baked to perfection for a satisfying treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yumdelish.ca.
Cooking tools:
- Stand mixer
- Loaf pan
- Cake tester
- Cooling rack
- Oven
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Parchment paper
- Fork
- Chef's knife
- Cutting board
Ingredients
- 4 MEDIUM RIPE BANANAS, MASHED
- 1 TEASPOON VANILLA EXTRACT
- ¼ CUP NATURAL CREAMY PEANUT BUTTER
- 2 EGGS (I PREFER ORGANIC)
- ½ CUP COCONUT FLOUR
- ½ TEASPOON BAKING SODA
- ½ TEASPOON BAKING POWDER (I PREFER ALUMINUM FREE)
- ½ TEASPOON CINNAMON
- ¼ TEASPOON SALT
- 1 TABLESPOON RAW CACAO POWDER
- ½ CUP DARK CHOCOLATE CHIPS + A FEW EXTRA FOR TOPPING
- ½ CUP CHOPPED WALNUTS (optional)
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