Aged Gouda Fondue with Caraway Croutons
Tags: fondue, aged gouda, Wisconsin cheese Serving Size: Serves 6 Ingredients 1 Tablespoon caraway seends 1 stick (4 ounces) unsalted butter 1 (about 12 ounces) baguette, cut into 1-inch cubes salt 3...
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Cooking tools:
- Fondue pot
- Pepper mill
- Oven
- Stove
- Skillet
- Saucepan
- Mixing bowl
- Baking sheet
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Basket
- Airtight container
Ingredients
- 1 Tablespoon caraway seends
- 1 stick (4 ounces) unsalted butter
- 1 (about 12 ounces) baguette, cut into 1-inch cubes
- salt
- 3 cups heavy cream
- 1 pound Brennan’s Cellars Aged Gouda
- Freshly ground white pepper
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