Brennan’s Classic Fondue
Tags: fondue, classic fondue, swiss cheese, swiss fondue Serving Size:Serves 4-6 Ingredients 1 garlic clove 1 1/2 cups dry wine 1/2 lb Gruyere, grated 1/2 lb Aged Swiss or Emmenthaler, Grated 1...
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Cooking tools:
- Fondue pot
- Saucepan
- Stove
- Mixing bowl
- Wooden spoon
- Grater
- Measuring cup
- Measuring spoon
- Fondue fork
Ingredients
- 1 garlic clove
- 1 1/2 cups dry wine
- 1/2 lb Gruyere, grated
- 1/2 lb Aged Swiss or Emmenthaler, Grated
- 1 Tablespoon cornstarch
- 1 scratch fresh nutmeg
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
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