Blackberry Tart Recipe with Chocolate Cookie Crust | Driscoll's

Blackberry Tart Recipe with Chocolate Cookie Crust | Driscoll's

www.driscolls.com

This rich blackberry tart recipe is as easy to make as it is delicious to eat. Impress your family & friends with this blackberry tart with a chocolate cookie crust!

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Ingredients

  • 3 Cups chocolate sandwich cookie crumbs
  • 6 Tablespoons butter, melted
  • 3 Packages (6 ounces each) Driscoll's Blackberries, divided
  • 3 Tablespoons honey
  • 1 Tbsp. fresh lemon juice
  • 1/3 Cup sweetened condensed milk
  • 2-3 Tbsp. blackberry brandy (optional)
  • 1 Envelope unflavored gelatin (about 2 ½ teaspoons)
  • 1 Cup heavy cream

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