Soft Whole Wheat Sandwich Buns Recipe | Jenny Can Cook
Make healthier sandwiches and hamburgers with my easy, homemade soft whole wheat sandwich and hamburger buns. My easy one rise recipe takes just one hour.
Ingredients
- 2 cups (240 g) whole wheat flour (Aerate Flour Before Measuring - See How )
- 1/2 cup (60 g) bread flour or all-purpose flour
- 2 teaspoons (1 packet / 7g) instant yeast (or active dry yeast)
- 2 Tablespoons sugar
- 1 teaspoon salt
- 1 cup (240 mL) milk (reduced fat or whole milk), heated to 120-130° F for instant yeast (or 110-120°F for active dry)
- 2 Tablespoons (30 mL) olive oil (or any vegetable oil)
- 1 egg
- about 1/4 cup additional bread flour
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