Asparagus with White Truffle Aioli - At The Table Together
A Tavola together products combine the warmth and genuine flavors of old world kitchens with the convenience of modern needs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at atavolatogether.com.
Cooking tools:
- Food processor
- Kitchen timer
- Saucepan
- Colander
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Citrus press
- Serving bowl
Ingredients
- 1 pound fresh asparagus, rinsed and trimmed
- 2 large eggs
- 2 tablespoons extra-virgin olive oil
- Juice of half a lemon
- 2 - 3 drops white truffle oil
- 1/4 teaspoon sea salt
- Dash freshly ground white pepper
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