Saltimbocca with Asparagus - At The Table Together
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at atavolatogether.com.
Cooking tools:
- Saucepan
- Stove
- Colander
- Nonstick skillet
- Serving platter
- Tongs
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 12 large fresh asparagus spears, rinsed and trimmed to 4 inches
- 1 pound veal scaloppine, about 6 pieces
- ½ teaspoon sea salt
- Dash freshly ground pepper
- ½ cup all-purpose flour
- 4 fresh sage leaves
- 2 tablespoons olive oil
- ¼ cup Marsala wine
- ¼ cup chicken broth
- 2 tablespoons butter
- Juice of half a lemon
- 6 very thin slices prosciutto, about 2 ounces
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