Focaccia Dough
Sift the flour in a large bowl, add the salt, sugar and yeast and amalgamate together well. Add the milk to the mixture. For best results, make sure the milk is warm, not hot! Knead the pastry dough...
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Ingredients
- 500g plain flour
- 150ml Halib fietel
- 150ml Hmira trab
- Kuċċarina melħ
- kuċċarina zokkor
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