Pork Rib Stew with Sage Cornmeal Dumplings - PantryLink Recipes

Ingredients

• 1 pound boneless country-style pork ribs , cut into 1-inch chunks
• 2 tablespoons vegetable oil
• 2 cups chopped onions
• 2 cloves garlic , crushed
• 1.5 pounds potatoes , peeled and cubed
• 2 quartss water
• 4 large carrots , peeled and cut into 1/2-inch pieces
• 1.5 tablespoons chili powder
• 2 teaspoons beef bouillon granules
• 1 teaspoon dried marjoram
• 1 teaspoon salt
• 0.5 teaspoons dried thyme
• 2 bays leaves
• 0.13 teaspoons ground nutmeg
• 0.13 teaspoons ground black pepper
• 6 tablespoons all-purpose flour , sifted
• 0.25 cups yellow cornmeal
• 2 teaspoons white sugar
• 1.5 teaspoons baking powder
• 0.25 teaspoons dried sage , crumbled
• 0.25 teaspoons dried thyme
• 0.5 teaspoons salt
• 2 tablespoons vegetable shortening
• 0.5 cups milk , or as needed