Rigatoni Alfredo w/ Summer Sausage & Peppers Recipe | Old Wisconsin

Ingredients

• 8 oz rigatoni
• 15 oz alfredo sauce canned
• 1 lb Old Wisconsin Summer Sausage - ½ inch dice
• 1 ea large red bell pepper - ½ inch dice
• 1 ea large green bell pepper - ½ inch dice
• 1 ea medium onion - ½ inch dice
• 2 oz parmesan cheese
• 1 tbsp parsley - chopped
• 1 tbsp olive oil
• 1 tbsp Italian seasoning
• 1 tsp hot pepper flakes (optional)