Festive prawns with roast potatoes and caviar cream | NORSO

Ingredients

• 250g cooked Norso headless shrimp (approx. 18 needed for garnish)
• 1 large fresh cucumber
• 1 ripe avocado
• 1/2 small red onion (very finely chopped, optional)
• 1 tablespoon lime or lemon juice
• 1 tablespoon extra virgin olive oil
• 1/2 clove garlic
• 1 tablespoon chopped fresh dill or cilantro
• 1/4 teaspoon salt and freshly ground pepper
• 1 teaspoon sesame seeds or black cumin (for sprinkling)