sauteed beef liver in bran bread

Ingredients

• Course Main Dish
• Cuisine Egyptian
• 1 kg Beef Liver, sliced into thin strips
• 20 g garlic minced
• 70 g Onion, julienne
• 150 g Green Bell Pepper, julienne
• 5 g Cumin
• 1 tbsp White Vinegar
• 2 tbsp Vegetable oil
• Salt & Black Pepper (to taste)
• 4 pc Bran Bread
• In a large frying pan, heat the vegetable oil. Saute the onion and bell pepper then add the garlic and saute till fragrant.
• Season the liver with salt pepper and cumin. Add to the vegetables and saute untill browned and cooked through, approximately 2 to 3 minutes.
• Finally add the tbsp. of vinegar, adjust seasoning and serve in the bran bread.