Mushroom Egg Cups
Nutritional analysis per serving: Calories 230; Total Fat 15.5g (21% Daily Value); Saturated Fat 4.5g (23% DV); Trans Fat 0g; Cholesterol 286mg (95% DV);
Ingredients
- ⅓ cup shallot, minced
- 8 oz. mushrooms, sliced
- 2 Tbsp. fresh thyme, chopped
- 6 large eggs
- ¾ cup 1% milk
- ¼ tsp. salt
- ½ tsp. ground black pepper
- 4 Tbsp. mozzarella cheese
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