Nana's Pasta Fagioli Soup | Just A Pinch Recipes

Ingredients

• 2 pound(s) ground beef
• 1 teaspoon(s) salt
• 3 1/2 teaspoon(s) black pepper, divided
• 1 teaspoon(s) garlic powder
• 1 medium onion, diced
• 4 large carrots, chopped
• 4 stalk(s) celery, chopped
• 6 clove(s) garlic, minced
• 1 can(s) diced tomatoes (14.5 oz)
• 1 can(s) fire-roasted diced tomatoes (14.5 oz)
• 2 box(es) beef stock (32 oz each)
• 1 can(s) kidney beans (15.5 oz)
• 1 can(s) cannellini or white kidney beans (15.5 oz)
• 12 ounce(s) V8 juice
• 1 jar(s) spaghetti sauce (24 oz)
• 1 tablespoon(s) Worcestershire sauce
• 3 teaspoon(s) dried oregano
• 5 teaspoon(s) fresh parsley
• 1 teaspoon(s) red chile flakes
• 1/2 pound(s) pasta of choice (elbow, macaroni, etc.)
• Parmesan cheese, for serving