Bacon-Wrapped Pork Tenderloin - SippitySup

Ingredients

• 1 head garlic, top sliced off
• 3 tablespoon olive oil, divided
• 2 pork tenderloins (about 1 to 1 ½ pound each) trimmed of excess fat
• salt and pepper, to taste
• 1 tablespoon fresh rosemary, chopped
• 12 fresh sage leaves, chopped
• 1 tablespoon fresh thyme leaves, chopped
• 12 ¼‑inch thick slices bacon