Artichokes with Garlic, Parsley and Jamon Serrano
Serve this gorgeous dish - artichokes with garlic, parsley and jamon serrano with a little sprinkled Maldonian salt. Enjoy the artichokes with garlic from
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Steamer basket
- Gloves
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Pot
- Stove
- Measuring cup
- Serving platter
Ingredients
- artichoke - 4 pcs. fresh
- lemon juice - from 1/2 lemon
- parsley - 1/2 bunch
- garlic - 2 cloves
- olive oil - 3 1/3 tbsp (50 ml)
- white wine - 2/5 cup (100 ml)
- salt - by taste
- jamon serrano - 4 slices
- dried vegetables - 1 tsp.
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