Devon flats recipe
This simple Devon flats recipe from the West Country uses clotted cream rather than butter, which gives a distinctive flavour and texture. The biscuits can be served plain, or spread with extra...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Cookie cutter
- Rolling pin
- Cooling rack
- Baking sheet
- Mixing bowl
- Oven
- Measuring cup
- Spoon
Ingredients
- 225g self-raising flour
- 125g clotted cream
- 100g caster sugar, plus 1 tbsp extra to sprinkle
- 1 medium egg
- 1-2 tbsp milk as needed
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