Tortellini with Chicken Sausage and Broccoli Rabe
Prepare tortellini as label directs; drain, return to saucepot and cover to keep warm. In large skillet, heat oil over medium-high heat.
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Cooking tools:
- Pot
- Colander
- Stove
- Skillet
- Plate
- Wooden spoon
Ingredients
- 10 oz package refrigerated mixed cheese tortellini
- 1 tbsp olive oil
- 10 oz sweet Italian chicken sausage with red bell peppers, cut crosswise into ½-inch-thick slices
- 1 garlic clove, minced
- 1 cup low sodium chicken stock
- 1 bunch broccoli rabe, trimmed and chopped
- ⅓ cup Grated Romano cheese plus additional for garnish (optional)
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