Ricotta and Spinach Stuffed Pasta Shells in a Rosé Sauce | RICARDO
This pasta bake recipe is rich and cozy, and the family won't get enough of it!
Keywords
- pasta recipe
- pasta shells
- stuffed pasta shells
- pasta shell recipe
- pasta bake
- ricotta
- spinach
- rose sauce
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Ingredients
- 2 garlic cloves, chopped
- 2 tbsp (30 ml) olive oil
- 2 ½ cups (625 ml) strained tomatoes
- ½ cup (125 ml) vegetable broth
- 1 bay leaf
- 1 basil sprig
- ½ cup (125 ml) 15% cooking cream or 35% cream
- 24 jumbo pasta shells
- 1 onion, finely chopped
- 1 tbsp (15 ml) olive oil
- 12 cups (300 g) baby spinach
- 1 container (475 g) ricotta cheese
- 1 cup (70 g) Parmesan cheese, freshly grated
- 1 pinch ground nutmeg
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