Celeriac and Parsnip Gratin Recipe | Veg Box People

Name: Celeriac and Parsnip Gratin Recipe | Veg Box People
Ingredients: 1 celeriac; 1 parsnip; 500ml boiling water; 2 tablespoons bouillon powder; 2 tablespoons dried marjoram; 2 teaspoons cumin seeds; 75g Panko breadcrumbs; 75g Romano cheese; 2 tbsp Olive oil

www.vegboxpeople.org.uk

Elevate the humble celeriac and parsnip with this delicious gratin, a fantastic side to a roast, or enjoy as a main on its own with some crusty bread and green salad. The creaminess of these two...

View full recipe on www.vegboxpeople.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegboxpeople.org.uk.

Share this recipe: