Fish Sandwiches with Remoulade and Arugula-Almond Salad | Publix Super Markets

Ingredients

• 1 bag baby arugula (4–5 oz)
• 1/2 cup shaved Parmesan cheese
• 1/2 cup whole (or sliced) almonds
• 1/2 cup golden raisins
• 1/3 cup lemon vinaigrette
• 2 tablespoons capers, finely chopped
• 2 tablespoons presliced green onions, finely chopped
• 3 tablespoons light mayonnaise
• 1 tablespoon basil pesto
• 4 breaded fish fillets (18–20 oz)
• 4 Bakery hamburger buns
• 4 romaine lettuce leaves