Air Fryer Bacon-Wrapped Scallops with Sriracha Mayo | Recipe Cart | Recipe Cart

Ingredients

• ½ cup mayonnaise
• 2 tablespoons Sriracha sauce
• 1 pound bay scallops (about 36 small scallops)
• 1 pinch coarse salt
• 1 pinch freshly cracked black pepper
• 12 slices bacon, cut into thirds
• 1 serving olive oil cooking spray