Sicilian Cannoli

Name: Sicilian Cannoli
Ingredients: 3 Tbsp. white wine vinegar; 1 Tbsp. plus 1 tsp. sugar; 1 Tbsp. honey; 1½ tsp. fresh lemon juice; 2 large eggs, divided; 2 cups bread flour; 1 Tbsp. plus 1 tsp. cornstarch; Pinch of ground allspice; ½ tsp. kosher salt; 2 Tbsp. chilled vegetable shortening or lard; Ice; Canola oil, for frying; 1¾ cups (15 oz.) ricotta, drained; ¾ cup (6¼ oz.) fresh robiola, or substitute cream cheese; ¾ cup (3½ oz.) powdered sugar, plus more for dusting; 1 tsp. kosher salt; 1 tsp. ground cinnamon if desired, plus more for dusting; ½ cup (3½ oz.) mini semisweet chocolate chips, plus more for garnish

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Bubbly and crisp on the outside and creamy on the inside, these cannolis are even better when adorned with chocolate chips, pistachios, orange peel, and maraschino cherries.

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