Chinese pork and prawn dumplings - Makergardener

Ingredients

• 2 cups bread flour (or plain flour)
• 1 cup water (hot water)
• 1/4 tsp salt
• 400 grams minced pork
• 5 stalks spring onion
• 1 egg
• 1/4 tsp ground five spice powder
• 1/2 tsp sichuan pepper ground
• 1 tbsp soy sauce
• 180 grams raw prawns
• 200 grams chinese cabbage (chopped finely)
• 10 grams dried wood ear
• 1 tsp chopped ginger
• 1 tsp sesame oil
• 1 red chilli (deseeded (optional))
• 2 cm ginger (skin peeled)
• 1 tsp soy sauce
• 1 tsp balsamic vinegar