Chocolate Cannoli - Paradise Fruit
Cannoli, pronounced "kan-OH-lee" for many and "Cannolo," pronounced "kan-OH-loh" for just one, are Italian desserts made from pastry shells that look like tubes or horns. These shells are fried until...
Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons unsweetened baking cocoa powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 3 tablespoons olive oil
- 1 teaspoon white wine vinegar
- 1/2 cup Marsala wine
- 1 large egg separated, (you will need the egg white only)
- Candied citron
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