Caramelised Leek and Miso Risotto – Seema Pankhania
Rich, creamy, and bursting with umami, this caramelized leek and miso risotto brings a touch of elegance to comfort food. The sweetness of slow-cooked leeks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seemagetsbaked.com.
Ingredients
- 500g Leaks, sliced
- 6 cloves of garlic, finely minced
- 200g Risotto rice
- 1 Lemon
- 1 tbsp black pepper
- One bunch Chives
- 1 chicken or veg stock cube
- 150ml white wine
- 1 tbsp miso paste
- 3 tbsp double cream
- 1 liter hot water
- 3 tbsp butter
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