West African Peanut Soup Recipe {My Sierra Leone Version}
West African Peanut Soup recipe with peanut butter, tomato paste, onions, and sweet potatoes. Inspired by the version I grew up eating in Sierra Leone.
Ingredients
- 1 tablespoon canola oil
- 2 large onions (finely chopped)
- 1 tablespoon fresh ginger (optional)
- 3 oz tomato paste
- 1 sweet potato (chopped)
- 6 cups water or vegetable broth
- 1 teaspoon salt
- 1 teaspoon cayenne pepper (optional)
- 1 cup creamy peanut butter
- 1 cup baby spinach (optional)
- 8 oz shredded chicken (optional)
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