West African Peanut Soup Recipe
A delightful flavor combination of peanut butter and tomatoes make this soup an unconventional favorite. Freezes and reheats well to be enjoyed all year long!
Ingredients
- 2 tablespoons olive oil
- 2 medium onions, very finely diced
- 2 large bell peppers, (any color) finely chopped
- 6 large cloves garlic, minced
- 1 (28 ounce) can chopped tomatoes with juice
- 8 cups vegetable broth
- 0.25 teaspoon pepper
- 0.25 teaspoon red pepper flakes
- 0.5 cup uncooked rice
- 1 (18 ounce) jar creamy peanut butter
- 0.5 cup chopped roasted peanuts
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