West African Peanut Soup Recipe

West African Peanut Soup Recipe

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A delightful flavor combination of peanut butter and tomatoes make this soup an unconventional favorite. Freezes and reheats well to be enjoyed all year long!

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Ingredients

  • 2 tablespoons olive oil
  • 2 medium onions, very finely diced
  • 2 large bell peppers, (any color) finely chopped
  • 6 large cloves garlic, minced
  • 1 (28 ounce) can chopped tomatoes with juice
  • 8 cups vegetable broth
  • 0.25 teaspoon pepper
  • 0.25 teaspoon red pepper flakes
  • 0.5 cup uncooked rice
  • 1 (18 ounce) jar creamy peanut butter
  • 0.5 cup chopped roasted peanuts

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