Sauteed Radishes (and their tops!)
The perfect side for any meal! A little bit of heat, a lot of flavor!
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Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Spatula
- Citrus press
Ingredients
- 2 bunches of radishes with their tops
- 2 tbsp butter
- 1 small lime (we used a limequat for something fun and interesting)
- salt
- pepper
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