Sautéed Radishes and Scallions with Garlic, Dill, and Capers

Name: Sautéed Radishes and Scallions with Garlic, Dill, and Capers
Total time: 30 min
Ingredients: 3 tablespoons unsalted butter, divided; 1½ pounds radishes (1¼ to 1½ inches in diameter) with their greens, trimmed and quartered; ½ teaspoon table salt, divided; 5 thin scallions, cut into 1-inch lengths; 1 tablespoon capers, rinsed; 2 garlic cloves, minced; ½ teaspoon pepper; 3 tablespoons chopped fresh dill; ½ teaspoon grated lemon zest plus 2 teaspoons juice

www.americastestkitchen.com

This spring-y side dish will make you want to buy more radishes.

Keywords

Side Dishes
Vegetables
Vegetarian
Weeknight
Easter

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Cooking tools:

Nonstick skillet
Microplane
Chef's knife
Cutting board
Stove
Measuring spoon
Wooden spoon
Serving platter

Ingredients

3 tablespoons unsalted butter, divided
1½ pounds radishes (1¼ to 1½ inches in diameter) with their greens, trimmed and quartered
½ teaspoon table salt, divided
5 thin scallions, cut into 1-inch lengths
1 tablespoon capers, rinsed
2 garlic cloves, minced
½ teaspoon pepper
3 tablespoons chopped fresh dill
½ teaspoon grated lemon zest plus 2 teaspoons juice