Vermicular | Pork Miso Soup

Name: Vermicular | Pork Miso Soup
Total time: 30 min
Ingredients: ⅓ lb thinly-sliced pork belly, cut into 1" pieces; ⅓ burdock, unpeeled, thinly sliced; 3 Japanese taro, peeled, rinsed, cut into ½" pieces; 1 medium carrot, peeled, cut into ½" pieces; ½ block konnyaku (konjac), rinsed, cut into ½" pieces; 1 Japanese leek, cut into ½" diagonal slices; 2" daikon, peeled, quartered lengthwise, thinly sliced; 1 medium firm tofu (300 g), cut into 1" pieces; 2 ½ cups (600 ml) water; ⅓ cup + 1 tablespoon (100 g) miso (preferably a mix of red and white), to taste; GarnishShichimi togarashi (Japanese spice mixture)

www.vermicular.us

⅓ lb thinly-sliced pork belly, cut into 1" pieces ⅓ burdock, unpeeled, thinly sliced 3 Japanese taro, peeled, rinsed, cut into ½" pieces 1 medium carrot,…

Keywords

Vermicular
Musui
Kamado
Oven Pot
Vermicular Frying Pan
Oven-Safe Skillet
Japanese cookware
Japanese cast iron
Premium cast iron
Enameled cast iron
Lightweight cast iron
Japanese rice cooker
Japanese recipes

View full recipe on www.vermicular.us

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