Beef and Guinness Pie | Just A Pinch Recipes
Put oven rack in middle position and preheat oven to 350°F. Pat beef dry. Stir together flour, salt, and pepper in a shallow dish. Add beef, turning to coat, then shake...
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Ingredients
- 2 pound(s) boneless beef chuck, cut into 1-inch pieces
- 2 tablespoon(s) all-purpose flour
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) black pepper
- 2 tablespoon(s) vegetable oil
- 1 large onion, coarsely chopped
- 2 garlic cloves, chopped
- 3 tablespoon(s) water
- 1 1/2 tablespoon(s) tomato paste
- 1 cup(s) beef broth
- 1 cup(s) guinness or other irish stout
- 1 tablespoon(s) Worcestershire sauce
- 2 teaspoon(s) drained brined green peppercorns, coarsely chopped
- 2 sprig(s) fresh thyme
- 1 package(s) puff pastry sheets, thawed
- 1 large egg, lightly beaten
- 1 tablespoon(s) water - for egg wash
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