Garlicky Roasted Crispy Chickpeas | Chopped

Ingredients

• 2 cans chickpeas (15 ounces each), drained and rinsed
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped