Slow-roasted pork shoulder with fennel recipe

Name: Slow-roasted pork shoulder with fennel recipe
Ingredients: 1-2 leeks, sliced; 2 fennel bulbs, quartered from tip to root; 1/2 cup apple juice or water; 1/2 teaspoon salt and black pepper, plus extra 1 tsp sea salt; 1.2-1.5kg pork shoulder, skin scored; 2 Granny Smith apples, cored and halved through waist; Assorted vegetables such as baby carrots, Brussels sprouts and very small onions, or halved quartered bigger onions

www.nzwomansweeklyfood.co.nz

This is an economical meal for the family as pork shoulder is not expensive. Although it is a strange shape, roasted slowly as in this recipe, the meat just falls off the bone (it doesn’t require...

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Ingredients

1-2 leeks, sliced
2 fennel bulbs, quartered from tip to root
1/2 cup apple juice or water
1/2 teaspoon salt and black pepper, plus extra 1 tsp sea salt
1.2-1.5kg pork shoulder, skin scored
2 Granny Smith apples, cored and halved through waist
Assorted vegetables such as baby carrots, Brussels sprouts and very small onions, or halved quartered bigger onions