Slow Braised Red Wine Lamb Stew with Moroccan Spices

Slow Braised Red Wine Lamb Stew with Moroccan Spices

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Slow Braised Red Wine Lamb Stew with Moroccan Spices with leg of lamb, cooking oil, onion, garlic, wine, potatoes, baby carrots, peas, canned tomatoes, alhambra merguez seasoning, salt, pepper,...

Keywords

  • fall
  • winter
  • healthy
  • leg of lamb
  • cooking oil
  • onion
  • garlic
  • wine
  • potatoes
  • baby carrots
  • peas
  • canned tomatoes
  • alhambra merguez seasoning
  • salt
  • pepper
  • water
  • all purpose flour
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Ingredients

  • 571.53 g lean leg of lamb
  • 2 Tbsps cooking oil
  • 1 medium diced onion
  • 2 cloves garlic
  • 240 ml dry red wine
  • 907.19 g potatoes
  • 226.8 g baby carrots
  • 145 g fresh peas
  • 793.79 g diced canned tomatoes
  • 2 tsps alhambra merguez seasoning
  • 0.5 tsps salt
  • 0.25 tsps pepper
  • 354.88 ml water

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