Slow Braised Red Wine Lamb Stew with Moroccan Spices
Slow Braised Red Wine Lamb Stew with Moroccan Spices with leg of lamb, cooking oil, onion, garlic, wine, potatoes, baby carrots, peas, canned tomatoes, alhambra merguez seasoning, salt, pepper,...
Keywords
- fall
- winter
- healthy
- leg of lamb
- cooking oil
- onion
- garlic
- wine
- potatoes
- baby carrots
- peas
- canned tomatoes
- alhambra merguez seasoning
- salt
- pepper
- water
- all purpose flour
Ingredients
- 571.53 g lean leg of lamb
- 2 Tbsps cooking oil
- 1 medium diced onion
- 2 cloves garlic
- 240 ml dry red wine
- 907.19 g potatoes
- 226.8 g baby carrots
- 145 g fresh peas
- 793.79 g diced canned tomatoes
- 2 tsps alhambra merguez seasoning
- 0.5 tsps salt
- 0.25 tsps pepper
- 354.88 ml water
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