Low FODMAP Cold Soba Salad with Greens
Our Low FODMAP Cold Soba Salad is the perfect dish for a hot weather lunch or dinner. Easy to make and tabkes advantage of LOFO amounts of soba noodles!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Cooking tools:
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 4 ounces (115 g) soba noodles
- Kosher salt
- 2 tablespoons low-sodium gluten-free soy sauce
- 1 tablespoon toasted sesame oil
- 1 tablespoon rice vinegar
- ¼ teaspoon Sriracha
- 1 cup (160 g) watercress, (divided)
- 3 scallions, (green parts only, cut into long strips, divided)
- 1 Persian cucumber, (ends trimmed, cucumber cut into long, thin ribbons)
- 1/3 cup (10 g) cilantro leaves
- 1 tablespoon toasted white sesame seeds
- 2 limes, (cut in half crosswise)
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