Low FODMAP Cold Soba Soup with Watercress and Radishes

Name: Low FODMAP Cold Soba Soup with Watercress and Radishes
Total time: 20 min
Ingredients: 8 ounces (225 g) extra-firm tofu, (drained); 4 ounces (115 g) soba noodles; ¼ cup (60 g) frozen, defrosted peas; 3 cups (720 ml) Low FODMAP Vegetable Broth, chilled; 3 tablespoons low-sodium gluten-free soy sauce; 2 tablespoons rice vinegar; 1 teaspoon toasted sesame oil; 1 teaspoon sugar; ½ teaspoon minced fresh ginger; 2 cups (160 g) watercress; 3 ounces (85 g) white daikon radish, (peeled and thinly sliced crosswise, then cut crosswise); 2 tablespoons minced scallions, (green parts only); Sriracha

www.fodmapeveryday.com

Low FODMAP Cold Soba Soup is perfect for lunch, dinner, even savory breakfast - particularly in hot weather. Easy, vegan & dairy-free. Get ready to SLURP!

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Ingredients

8 ounces (225 g) extra-firm tofu, (drained)
4 ounces (115 g) soba noodles
¼ cup (60 g) frozen, defrosted peas
3 cups (720 ml) Low FODMAP Vegetable Broth, chilled
3 tablespoons low-sodium gluten-free soy sauce
2 tablespoons rice vinegar
1 teaspoon toasted sesame oil
1 teaspoon sugar
½ teaspoon minced fresh ginger
2 cups (160 g) watercress
3 ounces (85 g) white daikon radish, (peeled and thinly sliced crosswise, then cut crosswise)
2 tablespoons minced scallions, (green parts only)
Sriracha